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Main content starts here, tab to start navigating"It’s trying to be delicious. And it is, from start to finish...sometimes one chef cooking what he believes is better than 10 chefs cooking what somebody else believes."
- The New York Times, 3-Star Review
"A former Per Se and Lincoln chef finds his own culinary voice — technically precise, anti-fad, refreshingly refined." - New York Magazine
"Fine dining is alive and well in NYC" - New York Post
