"It’s trying to be delicious. And it is, from start to finish...sometimes one chef cooking what he believes is better than 10 chefs cooking what somebody else believes."
- The New York Times, 3-Star Review
"A former Per Se and Lincoln chef finds his own culinary voice — technically precise, anti-fad, refreshingly refined." - New York Magazine
"Fine dining is alive and well in NYC" - New York Post
