GUEST CHEF DINNER - JULIA SULLIVAN OF HENRIETTA RED
April 02, 2019 05:30 PM until April 02, 2019 09:30 PM
Chef Julia Sullivan
Henrietta Red in Nashville, TN
Tuesday, April 2
5-course tasting menu for $125pp (inclusive of tax & gratuity; exclusive of beverage)
Reservations available from 5:30pm-9:30pm
Phone: (212) 451-9557
*This will be the only menu offered this evening
*Payment required to secure the reservation
“The Legacy Series”
This year Chef Jonathan Benno and the team will welcome 4 guest chefs throughout 2019 to takeover the Benno kitchen for a series of a special one-night-only dinners. Each participating chef has previously worked with Chef Benno at Per Se and/or Lincoln Ristorante, and have all gone on to a tremendous amount of success with their own restaurants—representing myriad styles of cuisines, in locations across the country and globe.
First up on Tuesday, April 2 is Chef Julia Sullivan of Henrietta Red in Nashville, TN! Since opening in 2017, Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appetit in 2017, one of GQ’s Best New Restaurants in America 2018, as well as being recognized as a 2018 James Beard Foundation Award semifinalist in the Best New Restaurant category. Additionally, Julia was named one of the Best Young Chefs in America by Robb Report and one of the Best New Chefs in 2018 by Food & Wine.