Chef de Cuisine
In his role as Chef de Cuisine, James's responsibilities include menu development, execution, overseeing daily operations of the kitchen, as well as ordering.
James began cooking at a young age, regularly surrounded by food in his large Italian American family. After attending the International Culinary Center in New York, James built his career at restaurants throughout the city such as Quality Meats, Brasserie and Loring Place. Soon James found his way to Lincoln Ristorante where he met his mentor, Chef Jonathan Benno. In the kitchen, James specializes in butchering and meat dishes.